Making pork belly ssamjang
I made ssamjang that makes meat more delicious when I eat pork belly at home. May's secret: Ssamjang made with onions! Let's make it!!
2 serving
Within 5 minutes
오월의레시피
Ingredients
  • Soybean paste
    1spoon
  • red pepper paste
    1spoon
  • Honey
    1.5spoon
  • crushed garlic
    1/2spoon
  • chopped onion
    1/2ea
  • Sesame
    1/2spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/3
Put soybean paste and red pepper paste in a bowl
STEP 2/3
Add garlic, onion, honey and perilla oil
STEP 3/3
Finish with sesame seeds and put them in a pretty bowl.
Metering is based on adult spoon and chopsticks. If you add a lot of onions, it's cool, so ssamjang tastes better You can use white onions.
Cooking review
5.00
score
  • 124*****
    score
    It's so delicious!!!!!!!
    2021-10-26 17:59
  • 344*****
    score
    I really enjoyed the food!! Thank you for the good recipe!
    2021-02-06 16:51
  • 982*****
    score
    I made it in a hurry because the ssamjang ran out, but I ate it well without the chopped onions and sesame seeds. Your father enjoyed the meal
    2021-01-31 10:53
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