Chicken soup boiled in a cauldron is soft and delicious
On the day the cauldron came to my house, I bought a chicken and made boiled chicken The chicken soup cooked in a cast iron pot that can be cooked with low moisture was soft and delicious
4 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Chicken meat
    960g
  • Sticky rice
    1cup
  • Garlic
  • Night
  • jujube
  • Bank
  • leek
Cooking Steps
STEP 1/8
I used a cauldron to cook #dakbaeksuk
The chicken cut out the fat on the tail and cut out the fat part
Wash the chicken under running water
STEP 2/8
There's enough chicken in the cauldron
Add chicken and ingredients
Wash sticky rice in advance and put it in a bag and put it in a cauldron
If you boil it in a pillowcase, the rice won't stick to it, so you can eat #saltedrice porridge
STEP 3/8
I boiled it for 20 minutes using a cauldron, not a pressure cooker, and the chicken soup was cooked well
STEP 4/8
Put it on a wooden bench and put it on the table
STEP 5/8
The sticky rice porridge in the pocket is well cooked
Take out the chicken, pour sticky rice porridge into the soup, spread the chicken flesh, and boil it with the soup
STEP 6/8
These days, if you add deliciously cooked radish kimchi and cabbage kimchi, it goes well with baeksuk
STEP 7/8
It's a meal with boiled chicken
STEP 8/8
I boiled it in a cauldron, and it was cooked very smoothly even if I don't boil it for a long time
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