STEP 1/10
Sugar 1.5 red pepper powder 4 minced garlic 2
Soy sauce 6 cooking wine 4 red pepper paste 2 ginger powder 0.5ts
Mix 1 sesame oil and 0.3 pepper to make the sauce
STEP 2/10
The sea bream removes the scales and uses thick salt
Make sure to season it before you prepare it
If you ask for it, they'll do everything ^^
STEP 3/10
I'm going to cut the radish into half-moon pieces
Chop the onions into big chunks
Cut the green onions diagonally.
STEP 4/10
Put radish in a pot and 1/3 of the sauce
Place sea bream on top and spread the remaining 2/3 of the sauce
STEP 5/10
After adding 400ml of water and kelp, turn on high heat
When it boils, take out the kelp
So that the fishy smell can fly away
Boil over medium heat for 10 minutes with the lid open.
STEP 6/10
Then, add onions and green onions
Cover and simmer for another 10 minutes
Spicy braised sea bream is complete
STEP 7/10
Adjust the smallness of the soup to your liking~
If you prefer to doze off
You can boil it longer.
STEP 8/10
Thanks to the thick and chewy meat
without shortage of one animal
I can eat a lot
The meat is unbelievably good
As expected, Domi did it
Spicy braised sea bream that makes sounds naturally
STEP 9/10
a well-seasoned muzzle
When I see something incredibly delicious
You can feel the dignity of seasonal ingredients
STEP 10/10
If you have one braised fish like this
You can have a meal without worrying about side dishes
Try making delicious braised sea bream :D