#KimjangKimchi #SkangMeat #Making pork and meat #Making samhap #
Kimchi is well cooked. It's going to be a big trouble. When it's already cooked.
But it was so good that I let it slide!!
So I prepared a skate samhap using the remaining skate after seasoned skate.
I just boiled the pork in soybean paste.
I prepared cucumber and water parsley as fresh vegetables.
I blanched the water parsley slightly in boiling water with soybean paste.
Then the taste and taste of soybean paste will be cut.
Fermented skate samhap made with kimchi!!! It's amazing.
3 serving
Within 90 minutes