Cabbage kimchi
Cabbage is good for your stomach. Make delicious and simple cabbage kimchi. I referred to YouTuber's mom's homemade recipe
6 serving
Within 999 minutes
밥솥개미
Ingredients
  • Cabbage
    600g
  • a sun-dried salt
    4handful
  • onion
    1ea
  • garlic powder
    2t
  • ginger powder
    1/2t
  • Red pepper powder
    6T
  • fish sauce
    2t
  • Sugar
    2T
  • Water
    200ml
  • Flour
    2T
Cooking Steps
STEP 1/11
Cut cabbage into 1/4 pieces and cut it into 3 pieces vertically
*The cabbage I used was 600g
STEP 2/11
Cut it into squares and bite-size pieces
STEP 3/11
Mix 4 handfuls of bay salt per 1/4 cabbage
STEP 4/11
Marinate the salted cabbage for about 2 hours
STEP 5/11
I'll make the sauce while you wait. Stir 2T of flour into 200ml of hot water and cool down. Add 2t of garlic powder (or ground garlic 2T), 1/2t of ginger powder (or ground ginger 1/2T), and 2T of sugar and mix
STEP 6/11
Add 6T of red pepper powder and 2t of fish sauce and stir
STEP 7/11
Cut an onion into thin slices
STEP 8/11
Marinate it with the sauce. Seal with plastic wrap so it doesn't dry
STEP 9/11
Rinse remaining sea salt from pickled cabbage and rinse twice in water
STEP 10/11
Squeeze the water out of the rinsed cabbage
STEP 11/11
Mix the marinated cabbage and put it in a bowl and sprinkle sesame seeds to finish :) If you want to cook it quickly, leave it at room temperature for one night and store it in the refrigerator
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