A golden recipe for easy corn cheese with a 5-minute drinking sn
Corn cheese is great for late night snacks and side dishes! It's also great for guests
2 serving
Within 5 minutes
빈빈자매맘
Ingredients
  • canned corn
    1can
  • Mayonnaise
    2T
  • Sugar
    1t
  • ground pepper
    little
  • mozzarella cheese
  • parsley powder
Cooking Steps
STEP 1/9
First, put the drained corn in a bowl
STEP 2/9
Add 2T of mayonnaise
STEP 3/9
Add 1t of sugar and pepper
Mix it well
STEP 4/9
(If you want to add spicy flavor to this, it's delicious if you chop Cheongyang chili into small pieces.)
STEP 5/9
Spread it thinly on the grater and add a lot of mozzarella cheese
STEP 6/9
Melt the cheese over low heat. That's it
STEP 7/9
It doesn't burn on low heat, so make sure to! Low heat!
STEP 8/9
To add more flavor to it
Dab the parsley powder!
STEP 9/9
It's not alcohol, is it?
With corn corn, you can have a strong side dish for sweet and salty!
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