Balloon bellflower, red pepper paste, seasoned recipe, seasoned
I made bellflower root with seasoned red pepper paste Like grilled deodeok, I eat it even if it's grilled with balloon flower sauce. Both are delicious. ^^ Grilled bellflower root is good as a side dish and as a side dish Seasoning as delicious as a specialty store Rice thief who feels good with crunchy texture Bellflower root and red pepper paste marinated
4 serving
Within 60 minutes
콩설기
Ingredients
  • Balloon flower
    400g
  • Scallions
    little
  • red pepper paste
    4T
  • Red pepper powder
    2T
  • Soy sauce
    2T
  • Sugar
    2T
  • crushed garlic
    1T
  • Sesame oil
    little
  • Sesame
Cooking Steps
STEP 1/8
First, peel the bellflower and trim it.
Please visit the blog for instructions on how to peel deodeok.
https://blog.naver.com/aspasia2/222048288044
STEP 2/8
tapping balloon flower petals
It's better to pat the peeled bellflower roots gently. It's good to eat and the seasoning gets absorbed well.
Make it soft by gently pressing or tapping with a bat or knife. If you tap it too hard, it might break.
STEP 3/8
If the bat is hard, please cut it with a scallion knife. If you don't have a green onion slicer, you can slightly cut it with a knife. If you cut it like this, it gives a soft texture and cuts the seasoning well.
STEP 4/8
The balloon flower is ready
STEP 5/8
Let's make the sauce.
Add 4T of red pepper paste, 2T of red pepper powder, 2T of soy sauce, 2T of sugar, 1T of minced garlic, 1t of sesame oil, and sesame seeds and mix well.
You don't have to add sesame oil. I'm going to grill it with sesame oil later.
STEP 6/8
Season the bellflower with the sauce.
Add the seasoning to the prepared balloon flower and mix well so that the seasoning is well cut.
Leave it for about 10 minutes and the seasoning will cut well.
STEP 7/8
Grilling it
Cover the frying pan with sesame oil, place the bellflower on top and bake over low heat. You can only burn it if you grill it on high heat. It has to be on low heat.
You don't have to cook it too long. Bake until lightly browned. If you grill it too much, the crunchy texture disappears and it becomes watery. I think it's better if you grill it just enough to bring out the crunchy texture.
STEP 8/8
You can cut the chives and put them on top of the grilled bellflower root and red pepper paste.
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