[Baby Soup] Baby Soy Bean Paste Soup, full of nutrients
Soybean paste soup made simple by adding various nutritious vegetable ingredients such as tofu, zucchini, onion, and mushrooms. I made it simple but delicious for the baby's taste.
1 serving
Within 20 minutes
예쁘다옴
Ingredients
  • Tofu
    1/2piece
  • Young squash
    3cm
  • onion
    1/4ea
  • Shiitake mushroom
    1ea
  • Anchovy
    1handful
  • crushed garlic
    1t
  • Baby doenjang (soybean paste
    1~1.5t
  • Water
    720~750ml
Video
Cooking Steps
STEP 1/6
Cut the ingredients into bite-size pieces.
STEP 2/6
Prepare the broth with 720 to 750ml of water.
STEP 3/6
Mix the soybean paste well.
STEP 4/6
Add minced garlic
STEP 5/6
When it boils up, remove the foam and reduce it to low heat.
STEP 6/6
Boil the zucchini and onion until they're cooked, and the baby's doenjang soup is done
I usually use a soup pack with crab in it, but if I don't have time I use Jeong Jeongwon's Seafood Flavor (natural seasoning). It's a natural seasoning and it tastes good :)
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