Name: I put ginger enzyme in it'
Total time: 60 min
Yield: 6
Ingredients: Ginger 1006g; Sugar 1006g

10K Recipe

I put ginger enzyme in it'

If you put ginger enzyme in it When I cook meat, fish, etc I use it here

6 serving

Within 60 minutes

하나숲

Ingredients

Cooking Steps: STEP 1/13

Wash ginger in running water
Place it on a sieve and drain it
Please peel it gently

STEP 2/13

Put the peeled ginger in a bowl

STEP 3/13

Wash it in water

STEP 4/13

on a platter
Please remove the water

STEP 5/13

A glass bottle is
Disinfect it

STEP 6/13

The ginger that has been drained

STEP 7/13

Slice it thinly

STEP 8/13

Put sliced ginger in a bowl
Put it in

STEP 9/13

Add sugar, please

STEP 10/13

Stir it from time to time

STEP 11/13

Since it's been about two days, the sugar
It melted

STEP 12/13

In a sterilized glass bottle
Please put it in

STEP 13/13

The ginger enzyme in the glass bottle
Stir it from time to time
After 100 days, you can filter ginger and ginger extract
You can give it to me

Stir it in a big bowl from time to time and when the sugar melts Put it in a sterilized bottle and stir it * Ginger is the weight taken off (Sugar: Ginger 1:1)

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