STEP 1/14
Put cream cheese and buck=ter at room temperature in a bowl and use a hand mixer
Mix it gently.
STEP 2/14
Sieve the gravitational pull, salt, and sugar and mix well with a spatula
Make the dough so that it clumps up.
STEP 3/14
Make it with blood and wrap it for at least 3 hours to a day
Please take a rest in the refrigerator.
STEP 4/14
Add chopped walnuts, sugar, cacao powder, and cinnamon powder
Add it and mix it well.
STEP 5/14
Sprinkle with dust and top with dough.
STEP 6/14
Push it about 25cm in diameter with a rolling pin.
STEP 7/14
Spread jam on the dough except for the surface and center.
STEP 8/14
Sprinkle filling evenly on top of it.
STEP 9/14
Cut it into quarters, please.
STEP 10/14
Divide each piece into 3 pieces and make it into 12 pieces in total.
STEP 11/14
Fold both ends inward.
STEP 12/14
Roll from the edge to the inside.
STEP 13/14
Roll it all up.
STEP 14/14
Place it on the pan and bend it slightly.
175 degrees 16-18 minutes in a normal oven, 170 degrees in a convection oven
Bake for 16 to 17 minutes.