"Self-immune Improvement Series 4." [Red ginseng x pomegranate,
Besides the fact that "Chinese Poppy" and "Egyptian Cleopatra" are the beauties who dominated the time, they have one more thing in common. I ate half of the pomegranate every day. When you peel pomegranate, the texture of the flesh attached like a red bead and the sweet and sour taste are excellent. Not only does it taste but it also has skin aging and anti-cancer effects, so it's a "good fruit" pomegranate that's good for health! Here is the recipe for [Red Ginseng Pomegranate] made by pouring undiluted red ginseng and pomegranate seeds and shells, which are good for immunity.
6 serving
Within 999 minutes
(주)오쿠
Ingredients
  • Ginseng
    300g
  • Pomegranate
    300g
  • Honey
    300g
Cooking Steps
STEP 1/12
Please prepare ginseng, pomegranate, and honey.
STEP 2/12
Dip the ginseng lightly in water, rub it gently with a brush, wash it clean, and insert the jar into the pottery.
STEP 3/12
Close both the ceramic lid and the pressure lid, select [Hongsamsookseong 1/7:00] from the menu, and press the Start/Cancel button.
STEP 4/12
After 7 hours, the red ginseng matured well.
STEP 5/12
Remove the red ginseng from the jar, transfer it to my pot, and pour in the 'honey'.
STEP 6/12
Please cut pomegranate into 6 to 8 pieces.
STEP 7/12
Insert a jar into the pottery containing red ginseng and add pomegranate.
STEP 8/12
I used a presser to make the pomegranate solution come out better.
STEP 9/12
Close the lid, select [Hongsamjeonggwa / 6:00] from the menu, and press the Start/Cancel button.
STEP 10/12
Pomegranate undiluted well after 6 hours.
STEP 11/12
When I heard about the jar, red ginseng was well pickled in honey and mixed well with pomegranate undiluted solution.
STEP 12/12
It's good to take red ginseng dry and drink it as a regular fruit, and drink the essence as it is or enjoy it as a tea.
1. a rich repository of antioxidants 2. Natural estrogen rich in seeds, tannins rich in shells (antioxidants) 3. Good for both menopause men and women!
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