Heating up the white rice cake
I wanted to eat steaming rice cakes in the cold winter, so I heated up frozen Baekseolgi. Transforms into soft rice cake
2 serving
Within 5 minutes
쉽게해요
Ingredients
  • Snow White
    1piece
  • Water
    little
Cooking Steps
STEP 1/5
Melt frozen white rice cake at room temperature.
STEP 2/5
Cut it into bite-size pieces, please.
STEP 3/5
Moisten the cut white rice cake lightly with water. (Like turning on the water and passing by)
STEP 4/5
Place a cup of water in a microwave dish and place the rice cake around it.
STEP 5/5
If you put it in a stove and heat it for 3 minutes, it becomes a soft white rice cake.
When you soak the white rice cake in water, you have to lightly brush it If it touches too much water, it becomes watery when heated. * This method is applicable to all rice cakes. It's very easy to heat up.^^
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(104)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 4
    Making bean sprout bibimbap
    5.00(14)
chicken Recommended recipe
  • 1
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    Super simple chicken leg chicken (feat. air fryer)
    4.78(9)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.90(40)