Braised White Radish Golden Recipe

10K Recipe

(Braised White Radish) If you eat autumn radish, you don't need a doctor, right? Today, I boiled down autumn radish and made radish with rice thief.

6 serving

Within 60 minutes

김상궁의수랏간

Ingredients

Cooking Steps: STEP 1/12

Microwave anchovies for 20 seconds to remove the fishy smell.

STEP 2/12

Put anchovies and ginger back in the pack.

STEP 3/12

Add 1/2 cup water, soy sauce, flavored soy sauce, rice syrup, red pepper powder, sugar and tuna fish sauce and mix.

STEP 4/12

Cut the radish into 3cm thick pieces. .

STEP 5/12

Divide it into quarters.

STEP 6/12

Add radish, daswae pack, kelp, 3 cups of water, green onion, sliced garlic, and sauce and bring to a boil.

STEP 7/12

Remove the kelp 10 minutes after it starts to boil.

STEP 8/12

Turn it down to medium heat and take out the pack again after 10 minutes.

STEP 9/12

Reduce heat to medium low and add chungyang pepper and simmer for 30 to 40 minutes

STEP 10/12

Please toss and turn so that the seasoning is evenly soaked.

STEP 11/12

Add perilla oil, toss, and turn off the heat.

STEP 12/12

Add sesame oil and mix.

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