Cantonese fried noodles
Cantonese-style stir-fried noodles with vegetables and bean sprouts to make the vegetables crunchy
1 serving
Within 10 minutes
cookingkorea중식보감
Ingredients
  • onion
    100g
  • Carrot
    30g
  • Host
    100g
  • Cabbage
    100g
  • Cooking oil
    1TS
  • red pepper oil
    1TS
  • crushed garlic
    1TS
  • Soy sauce
    1TS
  • Oyster sauce
    1ts
  • Sugar
    1ts
  • the King's
    1TS
  • Vinegar
    1TS
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/10
Add 1 tablespoon of cooking oil and 1 tablespoon of minced garlic. When the scent comes up
STEP 2/10
Chop the onions, carrots, and cabbages
STEP 3/10
Add 1 tablespoon of Jeongjong and stir-fry it
STEP 4/10
When the vegetables are stir-fried, add the oyster sauce
STEP 5/10
Stir-fry it, and then add a half ladle and bean sprouts
STEP 6/10
When it starts to boil, add a teaspoon of sugar
STEP 7/10
I'll put the boiled noodles
STEP 8/10
Add 1 tablespoon of chili oil
STEP 9/10
Add a bit of pepper powder and sesame oil and a bit of chives and stir-fried
STEP 10/10
Put it in a bowl
It's stir-fried with vegetables, so it's light and crunchy Click the link below for more information https://youtu.be/CWAzHuP-d0s
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