Making kimchi for the first time in my life, successful kimchi t
Because of pregnancy these days, the groom is cooking, and the groom made geotjeori a few days ago It was so delicious. My friends tried it and said it was delicious I asked the groom to try kimchi. But I didn't put a lot because I was afraid I might fail.
6 serving
Within 999 minutes
요리하는권룡
Ingredients
  • Cabbage
    10~12kg
  • Radish
    2.4kg
  • Scallions
    400g
  • water parsley
    200g
  • leaf mustard
    500g
  • a sun-dried salt
    2spoon
  • Fish sauce with sand lance extract
    150ml
  • salted anchovies
    200ml
  • salted shrimp
    280ml
  • Red pepper powder
    600g
  • glutinous rice flour
    10spoon
  • Water
    800ml
  • chopped ginger
    100g
  • crushed garlic
    400g
  • a sun-dried salt
    3spoon
  • plum extract
    150ml
  • dried pollack salad
    1handful
  • Water
    1L
  • onion
    1ea
Cooking Steps
STEP 1/15
Place pickled cabbage in a strainer and drain.
(There are people who wash with water, but there are many mothers who just do it, so I just did it.)
STEP 2/15
Prepare the ingredients listed above while the pickled cabbage dries.
STEP 3/15
Add glutinous rice paste.
STEP 4/15
Serve the broth with dried pollack or dried pollack.
STEP 5/15
Prepare the ingredients while the pickled cabbage is drained and the broth is boiling.
STEP 6/15
Cut chives, water parsley, and green mustard into appropriate sizes.
STEP 7/15
the upper part of a radish. Cheong? Don't throw away these green leaves
Please cut it like the top ingredients. It's much cooler if you put it in together.
STEP 8/15
Using a chopping knife, chop the radish.
STEP 9/15
2 tablespoons of red pepper powder and 2 tablespoons of sea salt
Mix and marinate until the bottom is soaked.
STEP 10/15
Add garlic, ginger and grind finely.
STEP 11/15
You can just add salted shrimp,
I don't like shrimp coming out while eating kimchi
I also put salted shrimp in a blender and ground it finely.
STEP 12/15
600g of red pepper powder in pickled radish, 1L of dried pollack broth, 200ml of anchovy sauce and 150ml of sand lance extract,
Put the ground ginger, garlic, salted shrimp, and onion in a blender
Mix it.
STEP 13/15
The inside of the kimchi is complete.
STEP 14/15
Bring the cabbage and mix the kimchi in moderation,
STEP 15/15
Delicious kimchi is done!!!!!
It's so delicious.
My mom made kimchi for me
It was more delicious than my mom's.
Cooking review
5.00
score
  • 999*****
    score
    Wow, it looks so good I'm going to try it today
    2020-11-26 14:07
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