Let me introduce you to cucumber kimchi, a simple side dish!It's so easy to make and it tastes good^^
3 serving
Within 30 minutes
뽀유TV
Ingredients
Cucumber
3ea
onion
1/2ea
leek
little
a thick salt
0.5~1T
Red pepper powder
2T
salted anchovies
2T
Sugar
1T
Starch syrup
1T
crushed garlic
1T
chopped ginger
1T
Video
Cooking Steps
STEP 1/7
Wash the surface of the cucumber and peel it off
STEP 2/7
Cut both ends of cucumbers and cut them into bite-size pieces.
STEP 3/7
Put 1T of salt in the cucumber and marinate for 20 minutes
(T: Based on adult spoon)
STEP 4/7
Cut chives and onions into bite-size pieces while they are pickled.
STEP 5/7
After 20 minutes, wash the pickled cucumbers in water
STEP 6/7
Put pickled cucumbers, onions, chives, and seasonings in a wide bowl and mix them well!If you mix it too hard, the chives will soften, so mix it with moderate force.
STEP 7/7
The crunchy cucumber kimchi is done
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