The peppers in the garden during the summer were commendable, picked, fun, and made the table healthy. At the end of the summer, the loyal red pepper trees left gifts with red pepper leaves until the end. When I cut off the thick stems, boiled them slightly, and dried them, I thought of dried radish at the side of my happy heart. Since it is in no season in autumn, it is fun to make this and that with a box of radish that I bought ambitiously, so I even dried radish. Perhaps because it was dried at home, when I piled up dried radishes that were clean and dry in white, I felt proud as if I had made about 500 heads of kimchi, and I felt brave not to be afraid of winter. I'm just old enough to play housewives, and I hope that feeding my family will continue to be fun in my playground kitchen.