radish greens
Once upon a time, when my mom cooked bibimbap, there was always radish salad and green pomuk. Even in my dark history when I didn't know how to cook food, when I made bibimbap once, I used to make radish salad with no skill The taste of my mother's was very good. I just mixed it and ate it roughly with the taste of red pepper paste, but I always had a craving for radish salad? Haha Misugee is good at making radish greens. As he said, the problem is that it's jagged, but that's fine. Delicious or more delicious. I put radish salad that Misugi made and fried two eggs and ate it deliciously with rice
4 serving
Within 20 minutes
Lime앤Thyme
Ingredients
  • Radish
    2ea
  • Garlic
    3piece
  • leek
    2-3ea
  • Fish soy sauce
    5TS
  • Red pepper powder
    1/3cup
  • chili
    4TS
  • Salt
    2ts
  • Sugar
    1ts
  • Starch syrup
    4TS
Cooking Steps
STEP 1/4
Prepare the radish by shredding it so that it's not too thick.
STEP 2/4
Put minced garlic and green onions on top of shredded radish
STEP 3/4
Place all the seasoning ingredients one after the other.
STEP 4/4
Mix the radish and seasoning evenly.
You can mix all the sliced green onions and mix them lightly at the end. It's a simple way to mix all the seasoning ingredients at once without a pickling process.
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