Mini meringue cookies
French meringue method Strawberry flavor Small (Cute) Pink color Strongly flavored Other pigments are also possible Pigment-free You can use a hand mixer It is recommended that the whisk be as large as possible You don't have to add vanilla yeast
4 serving
Within 90 minutes
초콜릿컵케이크
Ingredients
  • egg
    1ea
  • Sugar
    4~5T
  • food coloring
    1T
Cooking Steps
STEP 1/8
Add 1 egg white and stir.
(To make bubbles)
STEP 2/8
When the bubbles form, add a spoonful of sugar
Put. And when the sugar melts, add the sugar and mix it again.
STEP 3/8
If you add sugar 1 to 3 times more and mix it
The color becomes very white
You can feel that the meringue has become quite firm.
STEP 4/8
(If you turn the meringue upside down and it doesn't fall off, you succeed)
STEP 5/8
With a drop of vanilla extract
Add pigment and mix again.
STEP 6/8
When you're done stirring, put your fingers in the piping bag
After adding the meringue, on a paper foil
Squeeze about 1cm.
STEP 7/8
Bake at 100C for 20 minutes without preheating the oven.
STEP 8/8
If you grill it all, you can eat it deliciously.
Of course, you can use two eggs.
You have to stir it in one direction to make foam. As fast as you can, as fast as you can! If it's 90C, it can be 25C.
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