Perilla seed ongsimi sujebi
I want to eat sujebi and I'm prescribing no flour, so I cooked sujebi with a lot of nutrients~~^^
I just used it because there's clay miru that's left after I made it last time
I like the white rice powder ongsimi better~~
The broth is about six servings.
It's good to keep it in the refrigerator and use it as a base^^
2 serving
Within 60 minutes