[Seasoned bok choy] How to wash bok choy first
When you're worried about side dishes and when you have bok choy left! It's easy to make and eat. It's nutritious for both adults and children
1 serving
Within 10 minutes
예쁘다옴
Ingredients
  • Bok choy
    5ea
  • Salt
    1T
  • crushed garlic
    1t
  • perilla oil
    1t
  • Salt
    1little
  • Sesame
    0.5t
Video
Cooking Steps
STEP 1/5
Clean five bok choy and wash them clean.
STEP 2/5
Add salt and blanch the stems first in boiling water for about a minute.
STEP 3/5
Rinse it in cold water, squeeze the water tightly, and put it in a bowl and add the sauce.
STEP 4/5
Mix it well.
STEP 5/5
Put it in a side dish container and it's done!
When you make baby side dishes, add a little bit of minced garlic I heard perilla oil is better than sesame oil.
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