dinner stew/blue crab soup
On my way back from the island, I brought the blue crab that my husband bought and cooked it at the dinner table Blue crab soup. Even if you don't add other seasonings, it makes you feel full It seems to be a refreshing stew that feels like it's being pierced.
3 serving
Within 60 minutes
재시리
Ingredients
  • crab
    3ea
  • Vinegar
    2T
  • Broth
    3cup
  • Cabbage
    2piece
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • a crown daisy
    1handful
  • Radish
    30g
  • red pepper paste
    1T
  • Soybean paste
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/13
blue crabs bought and brought.
I can feel the freshness just by looking at it.
With this ingredient, I'll make crab soup
I'm going to boil it and put it on the table.
STEP 2/13
After cooking the stew, use the kitchen towel for the rest
Pack them individually and store them in a zipper bag
Become.
STEP 3/13
For blue crabs, add 2T of vinegar in clear water
Put it in and spit out the fishy smell and impurities
I organize.
STEP 4/13
While removing the impurities from the crab, the broth
I'm getting ready. Usually radish, onion, green onion, kelp,
Boil anchovies and put them in the kimchi refrigerator
I used it, but I have a broth pack at home
I'm going to use it.
STEP 5/13
Cut the radish into small pieces and about 30g
Ready.
STEP 6/13
Prepare two cabbage leaves by cutting them into bite-size pieces,
Prepare two cheongyang peppers by sowing the seeds.
Cut 1/2 of the green onion, and organize a handful of crown daisies
Drain.
STEP 7/13
I'm going to prepare blue crabs.
Except for the claws, the rest of the toes
I cut it for you. I'll take off the lungs, too
Rinse slightly under running water.
STEP 8/13
Even the intestines in the shell
I'm going to scratch it and put it in the soup.
STEP 9/13
Add 3C of broth and when it starts to boil, add radish
Put it in to give it a cool taste.
STEP 10/13
Add 1T of red pepper paste to make it spicy
Add 1T of soybean paste.
If you mix the two, the deep taste
I think it's doubling.
Add 1T of minced garlic
Boil it more.
STEP 11/13
When it starts to boil, add the crab
It removes the foam.
The soup tastes refreshing.
STEP 12/13
Lastly, add cabbage and boil it again
Put the crown daisy on the table right before putting it on the table
Hold your breath.
STEP 13/13
Blue crab stew is done.
A bowl of rice with hot soup with hungry family members
Let's share. It tastes healthy.
If you boil it with the broth without adding any other seasoning blue crab soup with a good taste. Put crown daisies or water parsley on the table It's better to put it in just before.
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