Stir-fried Jongwon Baek Dried Squid Salad / How to soften the se
The stir-fried dried squid that I've been making is stir-fry it right away in a frying pan, or if it's a little hard, soak it in water, squeeze out the water, add oligosaccharide, red pepper paste, sugar, sesame oil, etc., and stir-fry it in a boiled pan. I made it by referring to the Jongwon Baek recipe. I used less seasoning than the Jongwon Baek recipe.
6 serving
Within 30 minutes
요리하는이기사
Ingredients
  • Dried squid
    200g
  • Mayonnaise
    2TS
  • red pepper paste
    2TS
  • fine red pepper powder
    1TS
  • Sesame oil
    1.5TS
  • Starch syrup
    3TS
  • Water
    1/2cup
  • Sesame
    little
  • Sugar
    2TS
Cooking Steps
STEP 1/8
If it's not a typical large capacity, a small bag of dried squid is about 200-300g. About 200g is about two handfuls. Divide portions and pre-cut to desired length.
STEP 2/8
You don't have to add mayonnaise if you don't want it. The recipe for Jongwon Baek is to coat it with the sauce as it is, so if the squid is hard, it's better to coat it with mayonnaise. Add 2 tablespoons of mayonnaise.
STEP 3/8
Put on plastic gloves and mix the dried squid with mayonnaise. Plastic gloves should be reused when seasoned, so it's better not to throw them away. (Waste)
STEP 4/8
Put half a cup of water in a pan and turn the heat on low heat.
STEP 5/8
Add the seasoning right away regardless of the order. Add 2 tablespoons of sugar, 2 tablespoons of red pepper paste, 3 tablespoons of starch syrup & oligosaccharide, and 1 tablespoon of red pepper powder.And boil over low heat.
STEP 6/8
You don't have to boil it for a long time. Just turn off the light right away if it feels bubbly.
STEP 7/8
Finally, add 1.5 tablespoons of sesame oil and mix.
STEP 8/8
(Be careful because it's hot. You can cool it down a little.) Put on plastic gloves and mix it with the seasoning by adding the dried squid that was marinated in mayonnaise.
*Tips for stir-fried squid with Jongwon Baek * 1. You have to use the minimum seasoning and scratch all the seasoning on the frying pan and season it. So it can be tight. If you want a sweeter and spicy stir-fried Jongwon Baek dried squid, you can increase the amount of seasoning little by little. 2. The redder it looks, the more delicious it looks! If you want that feeling, add 0.5 to 1 tablespoon of red pepper powder. I didn't want the liver to be strong, so I adjusted the pepper powder. 3. Jinmichae has white white delicacies and red delicacies processed without peeling, but it is more chewy than Hongjinmi, so Hongjinmi may not be good for this method because it for this method.
Cooking review
4.82
score
  • 303*****
    score
    My son is eating so deliciously I'm not good at making side dishes.. Thank you very much. Happy New Year
    2025-01-24 11:16
  • 652*****
    score
    I have a lot of side dishes to worry about these days, so thank you
    2022-02-09 19:34
  • 948*****
    score
    It's good. Thank you for the delicious recipe
    2021-06-21 15:13
  • 581*****
    score
    It's good to take out the sauce and stir-fry it a little^^ I'm going to eat a bowl of rice with thisHah! I'm going to keep the remaining seasoning separately and make it again!! Thank you for the recipe!!!
    2021-04-02 00:35
  • 200*****
    score
    I did what I was told to do, but half a cup of water is too much It's boiled down a lot It's become so soft It's delicious
    2021-03-20 18:49
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