Jongwon Baek-style frying pan corn cheese!
Today's dish is corn cheese made from a frying pan that you introduced in your Jongwon Baek's YouTube cooking secret book! Corn cheese served on the iron plate for free at sashimi restaurants or bars, it's so delicious! I think I always make refills haha Baek Father's secret to taste corn cheese that you can eat outside at home! Let me show you.
2 serving
Within 15 minutes
또롱이네요리
Ingredients
  • canned corn
    340g
  • onion
    1/10ea
  • Sugar
    1T
  • Mayonnaise
    4T
  • mozzarella cheese
    1cup
  • Butter
    1T
  • parsley
    suitably
Cooking Steps
STEP 1/7
Pour corn into a sieve and drain the can!
STEP 2/7
Melt the butter in a pan and place the drained corn corn in it.
STEP 3/7
Add the finely chopped onions and stir-fry to blend well.
STEP 4/7
Add sugar and stir-fry when corn and onion seem to have lost moisture!
STEP 5/7
When the onions are golden brown, turn off the heat, add mayonnaise, mix, and spread out!
STEP 6/7
Sprinkle a lot of mozzarella cheese on the wide open corn, cover it, and turn on low heat!
STEP 7/7
When the cheese is all melted, sprinkle parsley and eat it deliciously
The Jongwon Baek's secret. Onions! I was able to eat corn cheese that I didn't feel like I was eating outside before! Onion! Don't forget it
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