Making crispy bok choy fresh kimchi making bok choy fresh kimchi
Let's make fresh fresh bok choy
2 serving
Within 10 minutes
투애니
Ingredients
  • Bok choy
    250g
  • onion
    1/4ea
  • Red pepper powder
    1.5T
  • Korean style soy sauce
    1T
  • crushed garlic
    1/4T
  • salted anchovies
    1T
  • Sugar
    1/2T
  • Sesame
    1t
Cooking Steps
STEP 1/5
After cutting the roots of bok choy, divide the bok choy individually and rinse it under running water one by one to clean it And prepare the bok choy after washing it
STEP 2/5
Prepare a large bowl and put bok choy in the root and leaf parts, then add the seasoning ingredients of bok choy and mix it with bok choy so that the sauce can be evenly applied
STEP 3/5
Add the onion and mix well to coat the onion with the sauce
STEP 4/5
Add sesame seeds and mix well with fresh bok choy
STEP 5/5
After plating the fresh bok choy, add sesame seeds on top to finish
Visit https://twentystyle.tistory.com/349 for more information
Cooking review
5.00
score
  • 346*****
    score
    We picked perilla leaves from a garden The sweetness was just right. On a hot summer day, I couldn't get my hands on kimchi, but this kept getting my hands on it, so both of us finished it
    2022-07-20 06:56
  • sam*******
    score
    It's so delicious! It wasn't sweet enough, so I did twice as much sugar^^
    2021-01-20 10:24
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