985*****

score

Thank you for the best recipe. I made it once and ate it for a long time, and it's the best recipe even if I try it again.

2024-04-01 18:22

461*****

score

It's so delicious. Thank you for the good recipe ~

2023-11-19 17:43

685*****

score

I ate it first at the side dish store and kept buying it as a side dish, but today I made it myself for the first time. Just in case, I measured about half the amount and made the sauce in half, and it all tastes the same^^ I put the leftover gungchae in the freezer. Thank you!

2023-09-21 18:21

675*****

score

I took out chili peppers to eat with the baby, but it's so good My husband, who said he couldn't eat Gungchae, refilled it twice

2023-07-12 19:11

806*****

score

I ate gungchae at a restaurant and tried it after looking at the recipe. It was good~~

2023-05-10 19:32

229*****

score

It's so good! Why is it boiling for so long?I did, but there was a reason. I bought a blanched one, but it's not hard, but it's hard?I had to boil it for a long time. Thank you for the recipe

2023-01-09 14:03

517*****

score

I blanched 250 grams of dried gungchae in water and squeezed it to 600 grams. While cooking in this recipe Oyster sauce 1 dark soy sauce 1 flower salt a few pinches added a little bit of Miwon Cook in 2 cups of water based on water purifier and add 1 cup more. It's so delicious

2023-01-08 11:20

790*****

score

It's 1kg. Add 400mm of water, 1 spoon less fish sauce, and half a spoon less oyster sauce. I added 2 teaspoon potato starch and it became so delicious~~ Thank you for the recipe^^

2022-11-03 19:04

178*****

score

I'm going to cook it for the third time. Lol. Three times at a kilo How can it be so delicious when the seasoning is simple. Thank you so much for the recipe. I don't like it cooked well. I only drank a cup of water and it's salty Third, I took out one spoon of fish sauce and oyster sauce for today's dish. I only added two out of four cups of water It's perfect for seasoning.

2022-10-09 13:46

932*****

score

It's my first time and it's good. Thank you for the recipe.

2022-08-31 19:10

614*****

score

It's so good^^ It's good because the peppers are not cooked well. It was a bit bland, so I added more fish sauce and soy sauceThank you for the delicious recipe.

2022-08-31 18:02

410*****

score

It's really delicious~~

2022-06-12 11:44

277*****

score

It's really good. I added more seasoning and added perilla seed powder because there are more vegetables It was so delicious.

2022-04-29 16:48

277*****

score

water from the bowels of the gungchae I ate it for the taste of chewing It was delicious

2022-02-26 10:36

223*****

score

I was worried that it would be too much, but when I made it and put it in a side dish container, it wasn't as much as I thought It was too bland for my taste, so I added oyster sauce, fish sauce, and salt What else should I add when it's bland at the end? It turned out to be so delicious, but I was nervous if I could add it at the end or not ruin itlol Thank you for the recipe!

2021-12-25 21:41

145*****

score

I always make it with this recipe It's so delicious that I keep thinking about it

2021-12-08 17:33

871*****

score

It's the simplest and most delicious recipe. Thank you ^^

2021-10-23 08:52

568*****

score

I enjoyed my meal.

2021-08-18 17:36

aj1***

score

I remember eating it deliciously at a Korean restaurant. I tried it, and it has a cucumber texture and it's good

2021-06-15 13:16

878*****

score

I happened to buy Gungchae, so I looked up the recipe and cooked it, and everyone in my family ate it well Half of them are Jjang-a

2021-05-20 16:13

892*****

score

I went to eat Korean food and fell in love with it, so I wanted to make it..I was at a loss, but I ate it deliciously...

2021-04-27 21:04