Making green onion pancake/ It's not hard./ Making green onion p
It's a recipe that breaks the prejudice that pajeon is difficult If you're ready, you can make it easier than expected It's good to post a video of making pajeon on the blog, but it's a shame that it doesn't work
2 serving
Within 20 minutes
꼬사네
Ingredients
  • leek
    1handful
  • onion
  • Carrot
    1cup
  • Sliced pork belly
    1/2cup
  • Oyster
    1/2cup
  • egg
    1ea
  • pan frying powder
    3TS
  • Water
    1cup
Cooking Steps
STEP 1/5
Chop onions and carrots and prepare a cup with a paper cup. Cut pork belly and oysters in moderation to prepare the prepared dough (the dough is watery)
STEP 2/5
Put a generous amount of gireung on the pan and place it in the order of Golpa - Dough - Vegetable - Meat, Seafood - Dough - Egg. (Don't put too much batter, sprinkle one ladle at a time.)
STEP 3/5
You can beat the egg and put it in, or you can crack the egg at the end and scoop it out with a spatula like in the picture
STEP 4/5
It's not hard to flip it over when the floor is well cooked
STEP 5/5
You can cut and eat the finished green onion pancake, but it's delicious to rip it all up.^^
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