Seasonal dish that you have to eat when it gets cold. Sea-scente
It's the season when the cold wind is blowing It's sad when it gets cold, but I like that there are many foods that fit the season seasonal foods such as oysters, cockles, and green onions There are foods that you can eat when it's cold I bought green onions today It's the best to season green onions with sweet and sour flavors It's easy to make It's delicious It's also good for winter nutrition! It's so cheap that it's a great side dish! When I eat it as a side dish in the morning It feels like I'm getting healthier You need to eat a lot of algae to get iodine I think it's a gift from the sea :) We're going to start cooking green onion salad and how to make it look cheap! Go, go, go, go!
3 serving
Within 20 minutes
윤수학
Ingredients
  • It's blue
    3mass
  • Radish
    250g
  • Salt
    suitably
  • Vinegar
    1T
  • Sugar
    0.5T
  • crushed garlic
    1T
  • Vinegar
    2T
  • Korean style soy sauce
    1T
  • Sugar
    1T
  • Sesame
    suitably
Cooking Steps
STEP 1/8
Since it's a type of moss, there might be a lot of foreign substances on it
So you have to rinse it well
STEP 2/8
I'll put in the green onions so that it doesn't overflow
You have to wash it evenly like you're letting your hair loose
Or put it in a sieve and put water in a bowl and shake it gently to wash the foreign substances
You can remove the salt and wash it
STEP 3/8
Place the green onions in a sieve to remove moisture
I washed it, put it on at night, and dried it
You can squeeze it with your hands
STEP 4/8
Chop up the radish
Since the green onion is thin, if the radish is thick, it feels like it's going around when you chew it
So cut the radish as thin as possible
Chop the radish thinly
STEP 5/8
I'm going to pickle the radish that I chopped
Soak it for about 30 minutes
Add salt, vinegar, and sugar and marinate Haha
That way, you won't cut the sauce on the radish and turn it around
STEP 6/8
I'm going to pickle the radish that I chopped
Soak it for about 30 minutes
Add salt, vinegar, and sugar and marinate Haha
That way, you won't cut the sauce on the radish and turn it around
STEP 7/8
Now, mix the drained green onion and radish well
So that it doesn't clump together
Add ground garlic, vinegar, sugar, soy sauce, sesame seeds and mix well Hah!
I don't like sesame oil
It's sour, so this is the best
STEP 8/8
Seasoned green laver so that it doesn't get sticky
It's simple.
There are a lot of foreign substances in between, so wash it several times by shaking it with water
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