The cheapest part is making pork meat with pork back leg meat
Hello, everyone. I'm Henri. Following the Australian beef jerky, I will make pork jerky with domestic pork hind legs. Back leg meat has no fat and is inexpensive, so it can be used for many purposes.
6 serving
Within 999 minutes
앙리누나
Ingredients
  • the hind legs of pork
    1kg
  • onion juice
    2pack
  • Pear juice
    2pack
  • thick soy sauce
    3paper cup
  • plum extract
    1/3paper cup
  • Sesame oil
    1spoon
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/11
I only order pork back leg meat. It's a very cheap meat that costs around 3,000 won for 500gAnd pigs don't have to lose blood.
STEP 2/11
If you buy it on the Internet, it's cheap, but there's no place that sends it after cutting it for beef jerky, so please freeze it slightly and cut it into the size and thickness you want. It's close to 0.7cm thick.
Be careful when you cut it.
STEP 3/11
Pigs may smell bad, so put them in soju first.
STEP 4/11
I'll make the beef jerky sauce.
Mix 3 cups of soy sauce + 2 bags of onion juice + 2 bags of pear juice + 1/3 cups of plum extract + 1/2 cups of soju + 1 spoon of sesame oil rice.
STEP 5/11
I'm going to add ground garlic and ground fresh pepper to this soup.
Add ground red pepper and garlic to the strainer, then add to the soy sauce seasoning, rubbing with a spoon, and brewing. If you soak it for a long time, does garlic pepper water cry in soy sauce water.
STEP 6/11
It's made with pork, beef, sauce, and soy sauce.
STEP 7/11
Put soy sauce on the back leg of the pork in soju and marinate it.
Pour it in until it's soaked, and I left it for more than 3 hours because the sauce seems to soak later than the cow
STEP 8/11
Please take it out on a tray.
STEP 9/11
Spread it out in the dryer and put it on top.
STEP 10/11
I ran the food dryer for 10 hours all night.
STEP 11/11
When I woke up in the morning, the pork back leg meat was salty~~~~ I turned it for 10 hours all night.
All beef jerky should be fat-free. Dip it in soju and catch the smell. Pork jerky is softer and more delicious than beef.
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