I finally bought a submachine If you cook the meat slightly with a Subide machine Because the meat is different, the taste is always I was curious When the product arrives, I'm going to eat the meat at home When I checked, there were only whole pork belly So, I don't feel like it, but I'm going to use the whole pork belly I made a barbecue The cabbage filling that was left after the fresh kimchi was dipped in it I also made pickled radish kimchi Cook the whole pork belly gently on the sousid I baked it in the oven It's golden brown. It's grilled all over the place It's really moist on the outside, so the new meaty taste It was flying I tasted it because I was so excited But I couldn't catch the pig smell I'll just taste it because it smells ^^; But, as expected, it was delicious outside and moist inside Soubid's dish is not pork Beef would be really good But thankfully, the sons said it was delicious They ate it well Of course, bossam radish kimchi was delicious I don't want the whole pork belly to be fried Make it with boiled pork. Bossam radish kimchi Enjoy it^^ Take care of your health today too~