Making bok choy shiitake stir-fried mushrooms
I made bok choy shiitake stir-fried mushrooms as a side dish for my husband's lunch box!
1 serving
Within 5 minutes
리미의도시락
Ingredients
  • Bok choy
    1ea
  • Shiitake mushroom
    2ea
  • vegetable.
    little
  • Oyster sauce
    1spoon
  • garlic powder
    1/2spoon
Cooking Steps
STEP 1/8
Prepare shiitake mushrooms and bok choy
STEP 2/8
Remove the bottom of shiitake mushrooms and cut them into bite-size pieces
STEP 3/8
Stir-fry frozen vegetables in an oiled pan.
STEP 4/8
Add shiitake mushrooms and stir-fry until frozen vegetables are transparent.
STEP 5/8
Add half a spoon of garlic powder and stir-fry.If you don't have garlic powder, add minced garlic!
STEP 6/8
Add 1 spoon of oyster sauce and stir-fry slightly.
STEP 7/8
Add bok choy and stir-fry it until it's gone!!
STEP 8/8
It's done!
If you don't have garlic powder, use minced garlic!!
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