Eggplant rice, nutritious rice, filling your stomach whether it'
I brought eggplant from the countryside, so I made eggplant rice Eggplant rice... It's my first time making it The bottom line is that you have to hold very little water! Stir-fry eggplants and season them. If you put them in when you cook rice, it becomes soft and savory It's delicious if you mix it with dalaejang The eggplant itself is autumn, so it's sweet and I really liked it I was a bit disappointed with the amount of water It's good to eat eggplant rice with little amount of water Because a lot of water comes out of the eggplants It's good to hold about 1/3 of the water Eat it with the dalaejang you have at home It's good eggplant rice made with seasonal eggplants There are a lot of stir-fried eggplants, but more than anything Eggplant rice is so attractive My family made nutritious rice and ate it was delicious
4 serving
Within 30 minutes
윤수학
Ingredients
  • Branch
    2~3ea
  • Rice
    2cup
  • leek
    1ea
  • crushed garlic
    1T
  • perilla oil
    2T
  • Korean style soy sauce
    2T
  • Sugar
    1T
Cooking Steps
STEP 1/9
Step 1 of eggplant rice
Wash the rice thoroughly
Then, soak it in water
Let's pass on the mixed grains and cook rice with white rice today
Let's go
STEP 2/9
It's for your family to eat. It's for your health
So, wash it several times in clean water
Wash the eggplants clean
STEP 3/9
Cut the eggplants
Don't cut it too well. Just stand still
Cut it into big pieces
Cut it about 1.5cm in a diagonal line
STEP 4/9
Chop the green onions
I'm going to add green onion oil to add flavor
STEP 5/9
Add perilla oil, add green onion and make green onion oil
Add sugar, ground garlic, and soy sauce to the green onion oil and add flavor
Let's write
The scented green onion will spread
Green onion oil is love
STEP 6/9
Stir-fry the chopped eggplants in the green onion oil
You don't have to cook it too well
Just stir-fry it on high heat like you're seasoning it
It's delicious even if you eat it like this
STEP 7/9
Put the soaked rice into the rice bowl, put the stir-fried eggplants, and hold the water
Don't hold too much water for eggplant rice with eggplants
About a third of the amount of water you normally hold?
You can hold it
STEP 8/9
Let's start cooking
It has a savory scent
palpitating
Let's open the lid Hahaha
Oh my god
Eggplant rice is done
STEP 9/9
Mix the rice well
The eggplants are well-cooked and it's shaking
But.. I grabbed a lot of water, so it's a bit sticky
You have to cut down on eggplant rice than you normally do
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