How to make sticky rice, plum, and red pepper paste
Mom's Cooked Home Cooked TV makes red pepper paste at home. My family made sticky rice plum red pepper paste for a year or two. It seems difficult, but it's easy to make red pepper paste! How should I put it?
4 serving
Within 60 minutes
집밥TV
Ingredients
  • fine red pepper powder
    3X600g
  • glutinous rice flour
    1kg
  • malt oil
    1.5kg
  • grain syrup
    4.5kg
  • Meju powder
    500g
  • plum extract
  • a thick salt
    500g
Video
Cooking Steps
STEP 1/7
Pour bottled water and malt into a large bowl to make malt water.
STEP 2/7
Pour the malt water into the electric rice bowl and add 1kg of glutinous rice flour. Stir in glutinous rice powder and malt water and let it cool for about 6 hours in warm.
STEP 3/7
Boil the fermented malt water in the steamer for about an hour and pour 4.5kg of rice grain syrup. Add 450g of salt, please.
STEP 4/7
After the water cools, pour 1.8kg of fine red pepper powder into the water, and 500g of fermented soybean powder. Stir well so that the ingredients mix well.
STEP 5/7
Remove the remaining water a little and allow the concentration to be adjusted. If you think it's not enough, season it with 50g of salt.
STEP 6/7
Store it in a cool place for a day, and if the red pepper powder is well spread out, add plum extract and mix well.
STEP 7/7
If you check the concentration and check it again a day later, it's done. Put it in a jar carefully and eat it well for a year after aging.
The process is long, so it's easy to understand if you watch the video.
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