Making a no-oven cheesecake with sweet pumpkin! Making Halloween
No-oven cheesecake with sweet pumpkin sweetness! Halloween Baking Recipe for Staying Home Halloween!! Just with the sweet pumpkin "Jack-O-Lantern" on top of the yellow cheesecake You can have a perfect Halloween at home, too! All recipes in the world. 10 million recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • an Oreo
    10ea
  • unsalted butter
    25g
  • Cream cheese
    250g
  • Sugar
    70g
  • Sweet pumpkin puree
    150g
  • whipped cream
    250g
  • cinnamon powder
    1/4t
  • gelatin
    7g
  • Water
    1T
  • cocoa powder
    little
Video
Cooking Steps
STEP 1/11
Remove the cream from the Oreo and add the chopped butter and mix well.
STEP 2/11
Put the cookie dough in a transparent container, press it with a spoon or hand to make a bottom, and harden it in the refrigerator.
STEP 3/11
Prepare ice water in a bowl and soak it with a sheet of pangelatin.
STEP 4/11
Put cream cheese in a bowl and whisk lightly and mix with sugar.
STEP 5/11
Add pumpkin puree and cinnamon powder and mix.
STEP 6/11
Whip the whipped cream at a concentration of about 60%.
STEP 7/11
Whip whipped cream into cream cheese dough and mix with a whipper.
STEP 8/11
Remove gelatin soaked in ice water, squeeze out the water, and melt it with a spoonful of water.
STEP 9/11
Mix melted gelatin in cream cheese dough.
STEP 10/11
Fill a cookie-cutter mold with pumpkin cream cheese dough, arrange the top flat, and harden in the refrigerator for more than 30 minutes.
STEP 11/11
Sprinkle with cocoa powder or finish with Halloween decorations.
[Preparing in advance] 1. Microwave the unsalted butter for about 20 seconds. 2. Remove cream cheese to room temperature before use. [Preparing tools] Bowl, sieve, rubber spatula, hand mixer
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