STEP 1/11
Remove the cream from the Oreo and add the chopped butter and mix well.
STEP 2/11
Put the cookie dough in a transparent container, press it with a spoon or hand to make a bottom, and harden it in the refrigerator.
STEP 3/11
Prepare ice water in a bowl and soak it with a sheet of pangelatin.
STEP 4/11
Put cream cheese in a bowl and whisk lightly and mix with sugar.
STEP 5/11
Add pumpkin puree and cinnamon powder and mix.
STEP 6/11
Whip the whipped cream at a concentration of about 60%.
STEP 7/11
Whip whipped cream into cream cheese dough and mix with a whipper.
STEP 8/11
Remove gelatin soaked in ice water, squeeze out the water, and melt it with a spoonful of water.
STEP 9/11
Mix melted gelatin in cream cheese dough.
STEP 10/11
Fill a cookie-cutter mold with pumpkin cream cheese dough, arrange the top flat, and harden in the refrigerator for more than 30 minutes.
STEP 11/11
Sprinkle with cocoa powder or finish with Halloween decorations.
[Preparing in advance]
1. Microwave the unsalted butter for about 20 seconds.
2. Remove cream cheese to room temperature before use.
[Preparing tools]
Bowl, sieve, rubber spatula, hand mixer