It's easy to eat and how to touch red crab. Delicious red crab f
I wanted to eat red crabs. I went to buy them It looked small and thin I didn't want to buy it. I wanted to taste it I bought it Maybe the price was too good But it's always cheap That's exactly right It's my fault that I bought something cheap But it was fresh, so it tasted good There's no fat. I'll eat a little and then eat fried rice I made it Fried rice is delicious no matter what you eat Maybe that's why I made it into red crab meat It has different flavors. It's good Even if you put in less because you don't have fat, the value of the name I think so It was sad that it was a fleshless red crab How to prepare red crab and red crab fried rice. Simple and easy Make it delicious^^ Take care of your health today too~
3 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • Crab
    12ea
  • instant rice
    2bowl
  • Eggs
    1ea
  • seaweed flakes
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/7
I'm going to prepare red crabs
STEP 2/7
Steamed red crabs in water
STEP 3/7
Cut red crabs into bite-size pieces
STEP 4/7
Put it on a plate
STEP 5/7
Put red crab meat on the wok
STEP 6/7
Add rice and stir-fry it
STEP 7/7
Put it in a bowl
Please refer to the video for detailed explanations
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(102)
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)