Cream tteokbokki! Instead of bacon, I'm going to eat carbonara t
Last Saturday and Sunday, I went to Shiga and my parents' house where I couldn't say hello due to COVID-19 during the Chuseok holiday. I went to three places for two days, and last night, all of my family collapsed early and slept Is that why? Everyone woke up before 6 o'clock this morning as if they had made any appointment. That's very refreshing, too Usually, it's a little hard Monday, but I started this week with a lot of course. Haha Today's home-cooked meal at Thorn Rose House is soft and made from eating refrigerator I'll show you deliciously spicy cream tteokbokki and carbonara tteokbokki. It's cream tteokbokki with pork.^^
3 serving
Within 60 minutes
가시장미
Ingredients
  • Bar rice cake
    460g
  • Pork and minced meat
    130g
  • onion
    1/2ea
  • Scallions
    2ea
  • an egg yolk
    1ea
  • Milk
    2cup
  • Slice cheese
    2piece
  • Cheongyang red pepper
    2ea
  • Garlic
    4ea
  • Parmesan cheese powder
    1ts
  • Salt
    suitably
  • ground pepper
    suitably
  • olive oil
    suitably
Cooking Steps
STEP 1/6
Chop the rice cake into bite-size pieces, and shred the onions.
Slice the garlic, please.
Chop the mini green pepper and chives.
Add egg yolk to milk and mix.
STEP 2/6
In a heated pan, stir-fry olive oil, sliced garlic, and minced pork.
(Pepper powder dabbing)
STEP 3/6
When the color of the pork begins to change, add the onions and stir-fry.
STEP 4/6
When onions become transparent, add milk, egg yolk, and garaetteok and bring to a boil.
Stir it from time to time!
STEP 5/6
When the rice cake becomes soft, add sliced cheese and Parmesan cheese powder to make it thick
STEP 6/6
Add chopped mini blue and red pepper and chives and mix them
Season with salt and pepper.
It's delicious even though I only used milk without whipped cream. The mini Cheongyang red pepper grown on the rooftop garden provides delicious spicy taste, so I keep eating it. It goes really well with minced pork.
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