Potato zucchini stew. Spicy soup. Home-made meal
As a memory with nature, I started my day a little late today. I think I'll be able to spend another week with a pleasant heart, thanking you for having a good time. Today's thorn rose's home meal is a spicy #soup dish filled with vegetables without meat I'll show you delicious stew, potato zucchini stew.
4 serving
Within 60 minutes
가시장미
Ingredients
  • Potato
    2ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Tofu
    1/2piece
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Korean style soy sauce
    1/2ts
  • crushed garlic
    1ts
  • anchovy broth
    2.5cup
  • Korean style soy sauce
  • Salt
  • the liquid of tuna
Cooking Steps
STEP 1/6
Slice potatoes, tofu, zucchini, and onions in equal sizes.
(Onions are missing in the picture.^^;;)
Chop green onions, cheongyang peppers, and red peppers.
STEP 2/6
Put anchovy kelp stock in a pot, add red pepper paste, red pepper powder, and soy sauce, and boil.
STEP 3/6
When it boils, add the potatoes and bring to a boil.
STEP 4/6
When the potatoes are half cooked, add tofu, onion, zucchini and minced garlic and bring to a boil.
Oh my god... The stew pot is too small...
Unlike the recipe I thought about at first, the amount of food is getting bigger
STEP 5/6
I quickly put it in another pot. Haha
Bring to a boil until all ingredients are cooked.
STEP 6/6
Lastly, add green onions, cheongyang red pepper, and red pepper, boil it a little more, and remove from heat.
Season to taste with soy sauce, tuna, salt, etc.
It's spicy without meat, so it's perfect for a side dish.
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