Crispy fried eggplant recipe
I happened to eat fried eggplants at a restaurant, and the freshly fried eggplant was so delicious. It's crispy on the outside, moist on the inside, and soft inside!I tried to make it as similar as possible at home. It's really delicious and easy to make, so I recommend it!
1 serving
Within 15 minutes
mo모
Ingredients
  • Branch
    1ea
  • pan frying powder
    suitably
  • potato starch
    2spoon
  • olive oil
    1cup
  • Soy sauce
    2spoon
  • Vinegar
    1spoon
  • Sugar
    1little
  • Red pepper powder
    1little
Cooking Steps
STEP 1/7
Prepare one eggplant and cut it into bite-size pieces.
STEP 2/7
Put two spoons of starch into the frying powder and add water little by little to make the dough.
STEP 3/7
Mix the cut eggplant so that the dough is evenly smeared.
STEP 4/7
Pour plenty of olive oil in a heated pan and fry eggplants.
STEP 5/7
The well-fried eggplant slightly removes the grease from the kitchen towel.
STEP 6/7
The sauce to dip is made with two spoons of soy sauce, one spoon of vinegar, one pinch of sugar, and one pinch of red pepper powder.
STEP 7/7
Fried eggplants are done! I'm eating it deliciously now!
1. You have to add starch powder to the batter to make the batter crispy!The sun is setting. 2. When you drop a drop of frying batter in oil, it's the best time to fry it when it pops up right away!
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