Izakaya-style fried dried shrimp, which is good for snacks and b
If you eat it as a snack It reminds me of a glass of beer. Fried shrimp is the best snack or snack Even dried shrimp is delicious.
4 serving
Within 30 minutes
내맛대로요리레시피
Ingredients
  • dried shrimp
    100g
  • Flour
    1TS
  • potato starch
    1TS
  • Seasoned salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Strain the dried shrimp's residue through a sieve and soak it in water for about 10 minutes.
STEP 2/8
Add 1 tablespoon flour and 1 tablespoon starch to the plastic pack.
STEP 3/8
Remove the soaked shrimp and put it in a plastic bag with flour.
STEP 4/8
Shake the flour and soaked dried shrimp and coat them with flour.
STEP 5/8
Heat oil in a pan and add a pinch of salt
When the "chirp" sounds, add the floured shrimp and fry.
STEP 6/8
Shake gently with chopsticks to separate them so that they don't clump together.
It can burn, so fry it over medium heat.
STEP 7/8
Drain and remove excess oil from kitchen towel when it is dry and crisp.
STEP 8/8
Sprinkle a little bit of salt to taste and put it on a plate to complete.
Don't let it burn quickly over medium or low heat. The shrimp itself has seasoning, so the salt is sprinkled only for flavor enhancement of its flavor.
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