Abalone kalguksu that you can easily boil and eat instead of Bom
I was born and raised in Seollal I just knew there was seafood I've never seen it or tried it When I went to Geoje Island this year I tasted it while eating Bomal kalguksu But as soon as I saw Bomal kalguksu, I had abalone intestines It reminded me of that It tasted similar So when I go home, with abalone intestines I thought I should make kalguksu I'm finally making it As I thought, I cooked and tasted abalone noodles It tastes like boiled noodle soup It was a bummer that the color was a bit light It tasted so good I've only cooked abalone intestines with porridge I expected kalguksu because it was my first time, but abalone You don't disappoint me Even if you boil it with abalone intestines, Bo Mal Kalguksu Make delicious abalone kalguksu easy and delicious^^ Take care of your health today too~
1 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • Abalone
    2T
  • Water
    500ml
  • Kalguksu
    1serving
  • an egg yolk
    1ea
  • Seasoned salt
  • Sesame
Video
Cooking Steps
STEP 1/5
Stir-fry abalone intestines
STEP 2/5
Pour water and bring to a boil
STEP 3/5
When the water boils, add kalguksu
STEP 4/5
When the noodles are cooked, put them in a bowl
STEP 5/5
Serve on the table
Please refer to the video for detailed explanations
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