After removing cold air from room temperature, beat butter with a whisk, cream it, and mix sugar evenly twice.

Then add half an egg and mix well.

Sift flour, salt and baking powder over butter dough.

Mix the dough with a silicone spatula like cutting it, and if there is no raw powder, put it in a plastic bag and rest it in the refrigerator or freezer for about 40 minutes.

I'll make decorations while the dough is resting, so melt the chocolate in hot water with a chocolate pen.

And dip chocolate pen in edible twinkle pulse to make eyeballs.
It hardens quickly in the cold wind

Roll the dough out thinly.

And cut it a little shorter than the length of your finger.

Cut the long dough so that it looks like this.

Place the cut dough in the shape of an X on top of the top and press down on the middle.

Then, put it in the oven and bake it at 160 degrees for about 8 to 10 degrees.

Cool the well-baked cookies, then use a chocolate pen to draw the legs and attach the eyeballs.
And it cools down well in cold air.

Put it on a plate and it's done!