STEP 1/17
Remove the shell of the squid and peel it neatly. Divide the temple into four pieces.
STEP 2/17
Put the cut in the squid. Cut the cuttlefish into 6 pieces horizontally and vertically so that it is easy to eat. Just cut the long legs in half and cut them into two pieces.
STEP 3/17
Take out frozen shrimp and put it in.
STEP 4/17
Take out the frozen seafood and thaw it together. With shrimp.
STEP 5/17
It's a frozen assorted vegetable. Put it in a container and defrost it. Assorted vegetables are easy and convenient to use when cooking stir-fried dishes.
STEP 6/17
Add the marinated diced garlic, chopped ginger, and green onion to make green onion oil, then add beef and stir-fry. I used beef for curry.
STEP 7/17
If the beef is stir-fried until it is somewhat grayish, stir-fry the vegetables first. Pour a little bit of soju here to control the smell of the meat.
STEP 8/17
Add all kinds of seafood and stir-fry them.
STEP 9/17
Using a torch, fire the seafood upward.
STEP 10/17
When the seafood is done, add bean sprouts and mix them well. Add fire to the host with a torch in between.
STEP 11/17
Add the XO sauce. Mix well so that the sauce mixes well. It's high heat.
STEP 12/17
Add chicken stock before adding the broth.
STEP 13/17
Add the broth and season with oyster sauce. Bring to a boil over high heat
STEP 14/17
When it boils up, add a piece of flat denominator.
STEP 15/17
I'm going to add chives and finish it off.
STEP 16/17
The addictive malatang, which stimulates your appetite with various seafood, bun hat, and chives, has been completed.
STEP 17/17
Put it all in a pot and boil it until it boils, and mala malatang is done. You can enjoy the firmness of cuttlefish and the soup of malatang that comes from various seafood!!