Kudzu noodles #Spicy noodles #Spicy sauce
I made arrowroot bibim-guksu and ate it ~
1 serving
Within 30 minutes
요리조이
Ingredients
  • arrowroot noodles
    1serving
  • egg
    1ea
  • Carrot
  • Cucumber
  • Vienna sausage
  • fish cake
  • a young leaf vegetable
  • Broth
    suitably
  • Red pepper powder
    1T
  • red pepper paste
    1T
  • crushed garlic
    1/2T
  • Soy sauce
    1T
  • Vinegar
    1T
  • Oligosaccharide
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/5
Boil the egg: Bring it to room temperature in advance, add 1/3T of salt, 1T of vinegar, and water and bring to a boil Boil for about 10 minutes and rinse in cold water Change the water a couple of times
STEP 2/5
Put kudzu noodles in boiling water and bring to a boil while stirring evenly When it boils, pour a cup of cold water and boil it again Rinse it in water and remove it when it's fully cooked
STEP 3/5
I added the leftover ingredients for Gimbap as au garnish Add raw vegetables or fried in oil to taste
STEP 4/5
Seasoning: 1T red pepper powder, 1T red pepper paste, 1/2T minced garlic, 1T soy sauce, 1T vinegar (with cucumber pickle vinegar), 1T oligosaccharide, 1T sesame oil
STEP 5/5
Add the right amount of cold noodles and mix it
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