How to store peeled onions and quickly remove the spicy taste of
How to store peeled onions How to get rid of the spiciness! Super simple and quick way to lose weight
2 serving
Within 10 minutes
라찌라찌
Ingredients
  • onion
Cooking Steps
STEP 1/7
a large purchase of onions
I'll tell you how to keep it
STEP 2/7
First, remove the skin
Leave the top leg.
STEP 3/7
Wrap it in plastic or plastic
STEP 4/7
Put it in the refrigerator and store it
If I do this, it lasts for a month!
You have to keep it free of air
STEP 5/7
How to get rid of the spicy taste of onions
You can take it out in 10 minutes!
It's a super simple and quick way to lose weight.
Cut it into bite-size pieces
STEP 6/7
Cut onions into bite-size pieces
Rinse it in water
STEP 7/7
Put onions in water
Sprinkle vinegar and sugar on top of it
If you eat it in 10 minutes, the spicy taste disappears!
It's a super simple way to lose weight.
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 4
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1061)
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)