Korean side dish, stir-fried potatoes
Stir-fried potatoes
4 serving
Within 30 minutes
밥차리라
Ingredients
  • Potato
    3ea
  • onion
    1ea
  • Salt
  • ground pepper
  • Cooking oil
Cooking Steps
STEP 1/4
Slice potatoes, rinse them in water
Drain and place in a pan
And shredded onions
STEP 2/4
Add pepper and salt to taste
STEP 3/4
Please stir-fry it
STEP 4/4
When the potatoes are cooked, sesame seeds are cooked
Sprinkle it. Stir-fry it
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