How to make tofu kimchi. It's more delicious with pork belly
The dish I'm going to introduce today is tofu kimchi that many people like!! Whoo! I happened to have all the ingredients at home, so I made it quickly!! If you make it at home, it's full of meat, but the cost of the ingredients is really small!! As expected, eating at home is all that's left!
1 serving
Within 30 minutes
꼬맹이누나S2
Ingredients
  • Tofu
    1/2piece
  • Pork belly meat
    1ea
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Sugar
    1.5spoon
  • Garlic
    1spoon
  • ground pepper
  • a beautiful forest
    2spoon
  • onion
    1/2ea
  • Kimchi
Cooking Steps
STEP 1/5
When the water boils, boil for about 5 minutes and then remove from the water.
STEP 2/5
Of course, you can skip pork, but if you go in, it becomes a really delicious tofu kimchi!!
STEP 3/5
Mix the seasoning that I wrote down in advance and prepare it
STEP 4/5
Put the meat and onions in the pre-made sauce!! Mash it with your hands and let it ripen in the refrigerator for about 30 minutes.
STEP 5/5
When the meat is cooked to a certain extent, add the highlight of how to make chopped tofu kimchi and stir-fry it more together.
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