Making Ottogi 3-day ripening solid curry/chicken curry (chicken
I made chicken curry with chicken and I liked it because it tasted lighter than pork I made delicious Japanese curry with solid curry
4 serving
Within 60 minutes
집밥새댁
Ingredients
  • solid curry
    4serving
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    2/3ea
  • Chicken breast
    200g
  • Butter
    1T
  • Cooking oil
    1T
Cooking Steps
STEP 1/14
I bought a solid/aged curry for the first time
I made curry using Ottogi 3-day aged curry for 4 people
STEP 2/14
Cut two potatoes into cubes
STEP 3/14
Cut an onion into the same size as a potato
STEP 4/14
Cut 2/3 carrots into bite-size pieces
STEP 5/14
I bought 200g of herb chicken breast at the mart
STEP 6/14
Cut the chicken breast into bite-size pieces
STEP 7/14
Grease the pan and stir-fry the prepared vegetables and chicken breast slightly
STEP 8/14
The solid curry is well packed, one piece
STEP 9/14
A piece of solid curry is enough for one person
I used four pieces to make four servings
STEP 10/14
Stir-fry the ingredients, add 3.5C (700ml) of water and bring to a boil
STEP 11/14
Add 4 pieces of solid curry and simmer stirring well
STEP 12/14
Add a slice of butter to add a savory flavor
STEP 13/14
Stir it well and boil it to complete the chicken curry
STEP 14/14
It looks even better with a fried egg
Make delicious chicken curry with solid curry
Cooking review
5.00
score
  • 568*****
    score
    Good morning, Hallelujah Our new home-cooked meal, please start your business Stay healthy and happy I love you. I'm Park Kyungchul
    2022-10-10 09:19
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