Mugwort muffin that my grandmother eats secretly
This is a tree-porter who is introducing recipes using forest products while waiting for the 15th World Forest General Assembly to be held at COEX in Seoul in 2021! Today, I used mugwort powder to make mugwort muffin that spreads the scent of mugwort! It's such a delicious snack that my grandmother eats once and takes it out secretly (It's not a lot, but it's enough for two people to eat once.)
2 serving
Within 60 minutes
트리포터
Ingredients
  • Butter
    80g
  • Sugar
    50g
  • egg
    1ea
  • Soft flour
    100g
  • Mugwort
    20g
  • Salt
    1little
  • Milk
    50ml
  • Baking powder
    2g
Cooking Steps
STEP 1/9
Cream butter at room temperature. Whisk it with a whisk.
STEP 2/9
Add sugar to the stirred butter and mix until melted to a certain extent.
My arm doesn't hurt when I do it with a machine.. If you do it with your hands, just mix it moderately
STEP 3/9
Beat in an egg and add it. This is when you bow! You can't put it in all at once, but you have to divide it into four times
STEP 4/9
Add too much at a time, or if the temperature of butter and eggs is too low, it separates like this. Don't be flustered. You can fix it if you stir it while boiling it!
STEP 5/9
If you mix it well, it looks like this.
STEP 6/9
Sift all the powdered ingredients and mix with the prepared butter.
At this time, you can add milk and adjust the concentration properly. The concentration of the dough should be slightly thicker than the commercial red pepper paste.
STEP 7/9
Place in mold and bake at 170 degrees Celsius for 20-25 minutes.
You just need to fill 70% of the mold.
STEP 8/9
If there is nothing that comes out when you dip it with chopsticks and take it out, it's all cooked. You can't tell if you put chopsticks in the gap
STEP 9/9
Tada! Take it out of the mold and cool it down, and it's done!
Cooking review
5.00
score
  • 221*****
    score
    There's mugwort powder, so I tried it It smells good and tastes good, so it was popular with my family The dough is thick, so I added some milk and baked it Thank you.
    2021-06-17 12:23
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 2
    Tuna bibimbap
    4.99(291)
  • 3
    Eating cockle bibimbap at home
    4.98(109)
  • 4
    Avocado and egg bibimbap
    4.94(53)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    [Pork bulgogi with soy sauce]
    4.91(56)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1109)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)