How to make delicious beef meat pancakes
I wanted to eat meat pancakes after a long time, so I made beef meat pancakes It's a meat pancake that's delicious whenever you eat it, not just during holidays Let me introduce you to the meat pancake recipe that has a warm and savory taste
2 serving
Within 30 minutes
집밥새댁
Ingredients
  • Bulgogi
    300g
  • pan frying powder
    1T
  • Eggs
    2ea
  • Salt
    little
  • Cooking oil
    suitably
  • Soy sauce
    2T
  • Vinegar
    1T
  • Red pepper powder
    little
Cooking Steps
STEP 1/9
Hongduke meat is used a lot for beef jeon
I made meat pancakes with thin bulgogi
But bulgogi persimmons are all different in size, so it's hard to make meat pancakes
STEP 2/9
To make meat pancakes, put pancake powder on the front and back of the beef
STEP 3/9
Before grilling the beef jeon, I sprinkled pepper and salt and season it slightly
STEP 4/9
Beat in 2 eggs and make egg mixture
Add a bit of salt
STEP 5/9
Grease the pan and cook the egg-coated meat until golden brown
Grill the meat pancake back and forth deliciously
STEP 6/9
I used two frying pans to make meat pancakes quickly
STEP 7/9
I also made soy sauce for meat pancakes
Mix 2T of soy sauce and 1T of vinegar and sprinkle some red pepper powder
STEP 8/9
Delicious meat pancake is done~~
STEP 9/9
It's so good if you dip the meat pancake in soy sauce and eat it warm!
It was how to make delicious beef meat pancake :)
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