how to boil octopus / how to cook octopus / how to boil octopus
I made a raw octopus sashimi to rejuvenate my body Let me introduce you how to boil the raw octopus sashimi, where you can taste the original taste of octopus
2 serving
Within 60 minutes
집밥새댁
Ingredients
  • an octopus
    1kg
  • Flour
    5T
  • Radish
    1/5ea
  • Sesame oil
    2T
  • Salt
    1T
  • crushed garlic
    1T
  • ground pepper
    little
  • Red pepper paste
    3T
  • Wasabi
    1t
Cooking Steps
STEP 1/16
I got live octopus delivered from Tongyeong, but I died on the way, so it was easier to trim it
STEP 2/16
Let me show you how to use an octopus
First, wash the octopus clean
STEP 3/16
Remove the intestines, eyes, and mouth from the back of the octopus's head with scissors
STEP 4/16
Wash the octopus with flour or salt
I washed the octopus two to three times
STEP 5/16
Now, let me show you how to cook octopus
STEP 6/16
Put water in a large pot and cut about 1/5 of the radish
STEP 7/16
When the water boils, repeat putting the octopus in and out of the leg
STEP 8/16
Then, add the body part and boil it for 10 to 15 minutes
STEP 9/16
When the octopus is cooked, soak it in cold water
STEP 10/16
Let's make octopus sashimi with boiled octopus
STEP 11/16
It removes the thin film behind the legs of the octopus
STEP 12/16
Cut the octopus into thin slices when it is cold
STEP 13/16
Octopus raw fish is done
STEP 14/16
I also made the octopus raw fish sauce
Mix 2T of sesame oil, 1T of salt, 1T of minced garlic, and pepper powder
If you dip it in oil sauce, it's savory and delicious~~
STEP 15/16
It's good to dip it in red pepper paste or soy sauce
STEP 16/16
It's chewy, tender, and delicious. It was really delicious><
Learn how to prepare the best octopus as a healthy food
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